1 can Linstead Market Jamaica™ Ackee
1 lb saltfish (codfish)
1 large onion, chopped
1 stalk escallion, chopped
3 slices scotch bonnet pepper
3 tomatoes, diced
1 tablespoon oil
Salt and black pepper to taste


Soak codfish overnight to minimize salt content, then rinse and flake the fish with a fork. Preboiling the fish is not necessary. Open the can of Ackees and drain liquid. Sauté thinly chopped onions, pepper, escallion and tomatoes in oil in a large saucepan on medium heat. Remove half of the sautéed onions and peppers. Add flaked saltfish and Ackees to pan. Turn stove to med. heat. Allow to sauté for a few minutes in order for flavours to blend. Add black pepper. Serve hot with food of choice.